Easy mutton kebab

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - mutton
  • 2-3 tbsp - thick beaten curds
  • Red chilli powder to taste
  • Coriander leaves, a handful
  • 1 tsp - garam masala powder
  • 1 tsp - ginger garlic paste
  • Salt
  • 1/2 tsp - saunf, cinnamon sticks
  • 1 tsp - very finely chopped, onions
  • 1/2 tsp - turmeric
  • 1-2 tsp - lemon juice (optional)
  • Oil

How to Make Easy mutton kebab

  • In a pressure cooker, add saunf and cinnamon
  • Let them splutter; add onions and fry a bit.
  • Add mutton to the above mix and fry for a while then add ginger-garlic paste, turmeric, red chilli powder, garam masala powder, coriander leaves and salt
  • Cook for some time.
  • Remove from heat and add the beaten curd and put the cooker back on the flame and cook for a few minutes.
  • Then pressure cook the entire mix until mutton is tender.
  • Allow the above mixture to cool and grind the above until it forms a mince (consistent enough to form balls)
  • Add some oil and 1 tsp lemon juice, to the above mince and shape them into oval shaped kebabs and deep fry in oil.
  • Serve with pudina chutney.

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