Easy Mysorepak

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup Besan
  • 1 cup Water
  • 1.5 cups Melted Ghee
  • 1.5 cups Sugar

How to Make Easy Mysorepak

  • Mix 1 cup besan with 1 cup of ghee, stirring them well in a bowl.
  • In a heavy bottomed pan (or kadai), take water, sugar, and the mixed besan along with ghee.
  • Turn on the heat only when all the contents are ready in the kadai.
  • On low flame, keep stirring until a kind of net forms on top.
  • Add the remaining melted ghee.
  • Stir till it's a pale brown or a nice golden colour with the netted formation.
  • Empty the contents on to a greased plate.
  • Do not flatten with a spoon.
  • Cut into squares when slightly cool.