Easy-n-Yummy Brinjal

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 - brinjals, sliced
  • 1 cup - grated coconut
  • 1 - large onion, sliced thickly
  • 1 - medium-sized onion, thinly slivered
  • 2 - tomatoes, diced
  • 4 - green chillies
  • 1 stalk - curry leaves
  • 4 - dry red chillies
  • 1/2 tbsp - coriander seeds
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 2 tbsp - tamarind pulp
  • 3 tbsp - oil
  • Salt to taste

How to Make Easy-n-Yummy Brinjal

  • Heat 1 tbsp oil in a pan
  • Roast, coriander seeds, 2 red chillies, fenugreek seeds, coconut and a medium onion
  • Grind all to a paste, adding the oil leftover in pan
  • Heat 1 tbsp oil in same pan and add turmeric powder and brinjals.
  • Stir and saute for 5 minutes till crunchy.
  • Take off heat.
  • In the pan, add in tomatoes, slit chillies, curry leaves, ground paste, tamarind and salt.
  • Sprinkle 1/2 a cup water in the pan and heat on flame
  • Cook covered till gravy thickens. Stir in between
  • Remove from heat
  • Heat remaining oil in another pan
  • Splutter mustard seeds, 8-10 fenugreek seeds and remaining red chillies
  • Add sliced onion and stir fry for 2-3 minutes
  • Add to curry, cover and simmer to allow the tempering to permeate
  • Serve hot with rice, chapatis or puris

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