Easy No-Cook Kulfi

Recipe by
Total Time:
7 hours 10 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 tin - Evaporated milk
  • 1 tin - Condensed milk
  • 1 tub - Whipped cream
  • 1 tbsp - Elaichi powder
  • A pinch of saffron
  • Chopped nuts

How to Make Easy No-Cook Kulfi

  • Mix all the ingredients together to make a thick batter.
  • Arrange this batter in small bowls.
  • Garnish with the remaining saffron and nuts, and freeze for 7 hours.
  • The no-cook easy kulfi is ready.