Easy Oats vegetable puffs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 tbsp - oats
  • 5 - French beans, shredded
  • 1/2 carrot - grated
  • 2 potato (boiled and mashed)
  • 2 tbsp - cooked rice
  • 1 - beaten egg
  • 2 tbsp - corn flour
  • 2 sprig - spring onions (chopped)
  • 1 - large onion, chopped
  • 1 - red chilli, chopped
  • salt to taste
  • For coating:
  • 1/2 cup - bread crumbs
  • oil for frying

How to Make Easy Oats vegetable puffs

  • Mix all the ingredients together well.
  • Form into mini balls and flatten it in your palm like when you make masala vadai.
  • Coat it with bread crumbs and deep fry in hot oil on low fire.

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