Easy Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Paneer- 250 g (cut into cubes of 1 inch each)
  • Green Peas - 1/2 cup
  • 1 - medium size onion paste
  • Ginger paste - 1 tsp
  • Tomato puree - 2 tbsp
  • Kasoori Methi - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Red Chilli Powder -1/2 tsp
  • Salt - to taste
  • Magaz Seeds - 2 tbsp (Magaz is dried melon seeds)
  • Milk - 1 cup
  • Butter - 2 tbsp

How to Make Easy Paneer Butter Masala

  • Add 1/2 cup of milk with the magaz and make a fine paste. Keep aside.
  • Heat butter in a non-stick pan. Add onion and ginger paste, and fry till golden.
  • Add all the dry masala, tomato puree and fry for two minutes.
  • Add paneer, peas and fry for some time.
  • Add magaz paste and rest of the milk.
  • Cook on low heat for 5 mins.
  • Serve with roti or naan.

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