Ingredients

• Basmati rice - 2 cups.
• Peas - 1/2 cup.
• Water - 3 cups.
• ghee - 1/4 cup.
• oil - 1/4 cup.
• green chillies - 6 (finely chopped).
• Ginger - 10 g, finely chopped.
• Spices - 2 each.
• Onion - 2 medium pieces.
• Coriander leaves - 1/2 cup.
• Cashews, roasted - 1/4 cup.

How to Make Easy Peas Pulao

• Soak the rice, cook it adding salt and keep aside. In a kadai, heat ghee and oil. Add chopped onion and fry till golden brown.
• Then add chopped ginger, green chillies and saute for a minute.
• Then add peas and salt.
• Put the rice and cook in high heat for 5-7 minutes.
• Garnish with coriander and cashews.
• Serve hot with any spicy side dish.