Easy Pomegranate Raita

Recipe by
Total Time:
5 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Pomegranate Seeds- 1/2 cup
  • Curd- 1 cup
  • Milk- 1/3 cup
  • Salt to taste
  • Roasted Jeera Powder- 1/2 tsp
  • Red Chilli Powder -1/2 tsp
  • Green Chilli(chopped)- 1
  • Coriander leaves- a few

How to Make Easy Pomegranate Raita

  • In a bowl add curd and milk.
  • Next add pomegranate seeds, salt, red chilli powder, roasted cumin powder, chopped green chilli and mix well.
  • Lastly add coriander leaves.
  • Add more pomegranate seeds in the end.