Easy Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 potatoes, boiled.
  • 1 cup - curd.
  • For Masala:
  • 1 tsp - ginger chilli paste .
  • 1 tbsp - chopped coriander leaves .
  • salt to taste .

How to Make Easy Potato Raita

  • Peel the potatoes and partially crush by pressing with crusher or a large spoon.
  • Beat the curd.
  • Add the crushed potatoes and all the masalas.
  • Chill and serve.