Ingredients

• 10-12 - medium sized prawns.
• 2- bay leaves - 2.
• 2 tbsp - onion paste.
• 1.5 tsp - ginger paste.
• 1 tsp - garlic paste.
• 2 tbsp - tomato puree.
• 1/2 cup - coconut milk.
• 1 tbsp - ghee.
• 1/2 tsp - turmeric powder.
• 1 tsp - chilli powder.
• salt to taste.
• 1/2 tsp - sugar.
• 1/2 tsp - garam masala powder (cardamom, cloves and cinnamon).
• coriander Leaves.
• 3 tbsp - cooking oil (mustard oil preferable).

How to Make Easy Prawn Malai Curry

• Wash and pat dry the prawns.
• Sprinkle salt and turmeric powder on them.
• Keep it aside.
• Heat cooking oil in a frying pan.
• Fry the prawns till it turns light golden.
• Leave them aside.
• Add two bay leaves in the remaining oil (while it's still hot from frying).
• Add onion, ginger and garlic paste carefully into the oil and stir for a minute.
• Add tomato puree, turmeric powder, chilli powder, sugar and salt and stir till oil gets separated from the mixture.
• Add the prawns now and mix with them well.
• Slowly add the coconut milk and then add half a cup of water and bring it to boil in low heat.
• When the curry thickens, spread the ghee and garam masala powder evenly all around the pan.
• Garnish with coriander leaves and serve hot with rice / naan.