Easy Prawn pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/4 kg - prawns (deveined and chopped finely).
  • 3 to 4 - green chillies (chopped finely).
  • 1/4 tsp - ginger paste.
  • 1/4 tsp - garlic paste.
  • 2 eggs (beaten).
  • 1 onion (chopped finely).
  • 1/4 cup - chopped coriander leaves.
  • 3 tbsp - gram flour.
  • 1 tbsp - rice flour.
  • 1/2 tbsp - corn flour.
  • 1 tbsp - plain flour.
  • Salt and pepper as per taste.
  • oil for Deep frying.
  • 2 tbsp - water.

How to Make Easy Prawn pakoda

  • Mix all the ingredients except prawns.
  • Make dough of pakora consistency.
  • Fold in prawns.
  • Heat oil in pan.
  • deep fry prawn ball (one ball = 1 tbsp of mixture) till golden brown.
  • Serve hot.

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