Easy prawns roast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/4 kg - prawns
  • 2 - onions (chopped)
  • 2 - green chillies (slit)
  • 1 - tomato (chopped)
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • Salt
  • 1 tsp - pepper
  • 1 tsp - vinegar
  • Curry leaves & Coriander leaves, a few
  • 2 tbsp - oil

How to Make Easy prawns roast

  • Clean and wash prawns.
  • Heat oil in a kadai and saute onion.
  • When it turns brown, add ginger-garlic paste and chillies.
  • Add tomatoes and the powders.
  • Stir till the tomatoes are cooked.
  • Add vinegar, prawns, and salt.
  • Cook till done.
  • Garnish with curry leaves and coriander leaves.

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