Easy Puliyogere

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1/2 cup - grated coconut
  • 8 - Red chillies
  • 1 tsp - Urad dal
  • 1 tsp - Bengal gram dal
  • 2 tsp - Coriander seeds
  • 2 tsp - Cumin seeds
  • 1 string - curry leaves
  • 1 tsp - Asafoetida
  • 1/4 cup - Peanuts
  • 2 tsp - Tamarind powder
  • Jaggery pieces, crushed
  • 2 cups - rice

How to Make Easy Puliyogere

  • Dry roast the coconut powder till it is brown and keep it aside.
  • Heat a little oil, and fry the chillies, coriander, cumin, black gram dal, Bengal gram dal, curry leaves, asafoetida and peanuts.
  • After frying it for 2 mins, grind this fried mixture to a smooth paste.
  • Add in the roasted coconut and grind again. Don't make the mixture too watery, it should be thick in consistency.
  • Heat oil, add in some urad dal, Bengal gram dal, peanuts, tamarind and jaggery. Mix it well till it is of a jam like consistency.
  • Now add salt and the ground mixture. Mix well and fry for 2 mins.
  • Mix the cooked rice with this.