Easy Puliyogere

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - grated coconut
  • 8 - Red chillies
  • 1 tsp - Urad dal
  • 1 tsp - Bengal gram dal
  • 2 tsp - Coriander seeds
  • 2 tsp - Cumin seeds
  • 1 string - curry leaves
  • 1 tsp - Asafoetida
  • 1/4 cup - Peanuts
  • 2 tsp - Tamarind powder
  • Jaggery pieces, crushed
  • 2 cups - rice

How to Make Easy Puliyogere

  • Dry roast the coconut powder till it is brown and keep it aside.
  • Heat a little oil, and fry the chillies, coriander, cumin, black gram dal, Bengal gram dal, curry leaves, asafoetida and peanuts.
  • After frying it for 2 mins, grind this fried mixture to a smooth paste.
  • Add in the roasted coconut and grind again. Don't make the mixture too watery, it should be thick in consistency.
  • Heat oil, add in some urad dal, Bengal gram dal, peanuts, tamarind and jaggery. Mix it well till it is of a jam like consistency.
  • Now add salt and the ground mixture. Mix well and fry for 2 mins.
  • Mix the cooked rice with this.