Easy Rajma

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cups - rajma
  • 1 - big onion
  • 2 - big tomatoes
  • 2 cloves - garlic
  • Ginger - garlic paste
  • 50 g - raisins and cashewnuts
  • 1/2 tsp - poppy seeds
  • 1/2 tsp - charmagaz
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 cup - water
  • 1/2 tsp - food colour

How to Make Easy Rajma

  • Soak the rajma overnight and pressure cook the rajma up to 6 or 7 whistles.
  • Soak the poppy seeds and charmagaz for 10 minutes.
  • Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
  • Heat oil and fry the masala for 10 minutes on a medium flame.
  • Then add turmeric powder, chilli powder, coriander powder, salt and food colour and mix well.
  • Now add the rajma, water and mix well.
  • Cook on a low flame for 5 to 10 minutes.
  • Serve hot with rice or roti.

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