Easy rava dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - rawa
  • 1 cup - maida
  • 2 cups - rice flour
  • 4 - green chillies
  • 2 tsp - cumin
  • Salt - as required
  • Coriander - a few sprigs
  • Gingili oil - 2 tbsp.

How to Make Easy rava dosa

  • Mix the rava, maida and rice flour with water into a loose, watery batter.
  • Add salt, green chillies, cumin and coriander and mix well.
  • Heat a dosa tawa and pour the watery batter from the outside in, so that it flows to the centre and add a tsp of gingili oil all round the edges.
  • When done, flip over and cook the other side.