Ingredients

• 1 kg - boneless tender lamb
• 2 tbsp - fennel seeds
• 1 - black cardamom
• 4 tbsp - mustard oil
• 3 cups - curd
• 2 tsp - red chilli powder
• 1/2 tsp - asafoetida powder
• 3- 4 - cloves
• 1.5 tsp - ginger powder
• 1/2 tsp - cinnamon powder
• 2 tbsp - finely chopped coriander leaves
• Salt.

How to Make Easy Rogan Josh

• Cut the lamb into 2 inch pieces. Remove the excess fat and wash thoroughly. Pat dry the mutton pieces.
• Grind the fennel seeds and black cardamoms separately to a fine powder.
• Heat mustard oil in a heavy bottomed vessel till it smokes to eliminate the smell.
• Fry the meat on a low flame till golden in colour.
• Add the beaten curd and stir continuously to avoid curdling.
• Fry the mixture till oil separates.
• Add red chilli powder, salt, asafoetida powder, cloves and ground fennel and ginger powder.
• Mix well and cook on a low flame till the meat is tender.
• Add cinnamon powder and black cardamoms powder. Mix well.
• Garnish with finely chopped coriander leaves and serve.