Easy Sarson ka saag

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 bunch sarson greens
  • 1 bunch spinach
  • 1 onion, grated
  • 1/2 tsp - each ginger & garlic, grated
  • 3 green chillies
  • 1 tbsp - grated cheese or paneer (optional)
  • 1/2 lemon juice
  • salt to taste
  • 2 tbsp - ghee
  • 1 tbsp - oil
  • 1/2 tsp - garam masala
  • 1 tbsp - maize flour

How to Make Easy Sarson ka saag

  • Chop both greens, wash, drain.
  • Heat oil in the pressure cooker direct.
  • Add both greens, green chillies, stir.
  • Add ginger, garlic, stir.
  • Add few pinches salt, 1 cup water.
  • Pressure cook till done (2 whistles).
  • Mash well.
  • Heat ghee in a pan, add onion, saute till brown.
  • Add all other ingredients, except cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.
  • Serve hot with makki ki roti or paratha.

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