Ingredients

• semolina - 4 tbsp
• sugar - 4 tbsp
• milk - 2 cup
• corn flour - 1 tbsp
• vanilla essence - 1 tsp
• raisins - 2 tbsp
• glazed cherries, chopped - 2 tbsp
• cashew nuts, chopped - 2 tbsp

How to Make Easy Semolina Pudding

• Mix corn flour with 1.5 cup milk.
• Boil remaining milk.
• Lower the flame, sprinkle remaining semolina, little at a time, stirring all the time.
• Continue to simmer the mixture till semolina is well cooked and the mixture is like thick porridge.
• Add the corn flour milk mixture and cook stirring for 2 more minutes.
• Add sugar, cook for one more minute.
• Remove from fire, add remaining ingredients.
• Pour into a shallow pie dish.
• Cool and keeping the refrigerator.
• Serve chilled, cut into slices.