Easy Shahi Tukra

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

Shahi Tukda is a delicious Indian dessert served during all festivals. The recipe is made of bread soaked in condensed milk and garnished with yummy pistachios.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre - Fresh Milk
  • 4-5 - Bread Slices (trimmed)
  • 1 tin - Condensed Milk
  • Cardamom flavour-optional
  • 3/4 cup -Sugar
  • 2 tbsp - Ghee
  • 1 pinch - Saffron (dissolved in 1 tsp hot water)
  • For Garnishing:
  • 8-10 -Roasted Pistachios (sliced thin)
  • 5 - Badam (sliced thin)

How to Make Easy Shahi Tukra

  • Boil milk. To this add sugar, condensed milk and saffron.
  • Cook milk on low flame for 15-20 mins till it thickens a little.
  • Add the ingredients for garnishing, cook for 2 mins and keep it aside to cool to room temperature.
  • Meanwhile, roast the bread slices on a tava after applying a little ghee evenly on both surfaces till it turns crispy. Take care not to brown them.
  • Now cut these bread slices neatly into cubes (1 cm / 1 cm) and add these to the milk after the latter has cooled to room temperature.
  • Refrigerate for 2 hours. The delicious shahi tukra is ready.