Easy Sheer Kurma

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 3 litre - full fat milk
  • 2 cups - sugar
  • 2 cups - fine seviyan (thread vermicelli)
  • 1/4 - nutmeg grated
  • 1/2 tsp - cardamom seeds crushed
  • 1/4 tsp - cardamom powder
  • 3 tbsp - almond, broken
  • 3 tbsp - cashew nut broken
  • 1 tbsp - pistachio broken
  • 1 tbsp - chironji seeds
  • 2 tbsp - chopped dates
  • 1/2 cup - ghee

How to Make Easy Sheer Kurma

  • Wash and wipe chironji, keep aside.
  • Soak dates in 1/2 cup warm milk for 20 mins. Drain, keep aside.
  • Heat ghee in a heavy, deep vessel.
  • Add almonds, cashews, chironji and fry till light golden.
  • Drain, keep aside.
  • To same ghee, add seviyan, fry till golden, keep aside.
  • Boil milk in a large container.
  • Cook till it becomes two thirds (2 litres).
  • Add sugar, boil till it dissolves.
  • Add fried nuts, dates, chironji, cardamom crushed and powdered, nutmeg, grated.
  • Add milk to the sev.
  • Stir gently and cook for 3-4 mins on low flame.
  • Serve hot, warm or chilled.

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