Easy Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 6-8 - brinjals
  • 2 - onions
  • 2-3 - green chillies
  • 1/2 bunch - coriander leaves
  • 2 tbsp - roasted groundnuts
  • 1 tbsp - roasted til
  • 3-4 leaves - tamarind
  • 1 tsp - garam masala powder
  • 1 tbsp - jaggery
  • 2 tbsp - fresh coconut
  • 1 tsp - ginger garlic paste
  • Red chilli powder
  • Wet chutney
  • Dry powder

How to Make Easy Stuffed Brinjal

  • Make slits in the brinjal and keep aside.
  • Make the dry powder of roasted groundnuts and roasted til, keep aside.
  • Heat oil and then add onions, ginger garlic paste, green chillies, coconut and coriander.
  • Cook for a while, make chutney and keep aside.
  • Take dry powder and the chutney, add salt and mix properly. Stuff in brinjals.
  • Heat more oil in a cooking pan and then add mustard and jeera.
  • Take the stuffed brinjal and cook it by closing the lid tightly without putting water.
  • Then in the remaining masala put little water and boil.
  • Add the brinjal and cook well.
  • Serve hot with chapattis.

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