Ingredients

• 4 to 5 - ripe tomatoes
• 50 g - grated carrot
• 50 g - grated cabbage
• 50 g - grated capsicum
• salt to taste
• 1/4 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1 tsp - kitchen king masala
• 1cup - coriander leaves
• oil for cooking

How to Make Easy Stuffed Tomatoes

• For the stuffing:
• Heat 1 tsp oil in the pan, add the grated vegetables, spices and salt. Mix well, cover and cook.
• Cut the top off the tomatoes, scoop out the seeds.
• Stuff the tomatoes with the cooked vegetables.
• Heat 2 tsp oil in a pan, place the stuffed tomatoes, cover and cook till the tomatoes are tender.
• Garnish with coriander leaves.