Easy Sweet and Sour Potatoes

Recipe by
Total Time:
10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 500 gms - Small potatoes, boiled and peeled
  • 2 - Small onions
  • 4 - Green chillies
  • 1/2 inch each of chilli powder and garam masala
  • 1 - Small ball of tamarind
  • 75 gms - Grated jaggery
  • Salt to taste

How to Make Easy Sweet and Sour Potatoes

  • Cover tamarind with hot water for 5 mins. and then squeeze out the pulp.
  • Grate the jaggery and dissolve into the tamarind.
  • Grind chillies, onion and ginger to a paste.
  • Mix all the above ingredients together with the exception of potatoes.
  • Cook over a slow fire till the mixture turns half its original quantity.
  • Put in the potatoes and continue cooking till the mixture turns quite thick.
  • Serve decorated with coriander leaves.