Easy Sweet tomato chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 4 - tomatoes
  • 1 - dry red chilli
  • 1/2 tsp -mustard seeds
  • 1/4 tsp - Haldi powder
  • 2 - bay leaves
  • 4-5 - pieces of seedless dates
  • 6-8 - small cubes of mango cake
  • 8-10 - kismis
  • 4-5 tsp - sugar

How to Make Easy Sweet tomato chutney

  • Cut tomatoes into small pieces. Heat little oil in a kadai. Add red chilli.
  • When the chilli turns blackish, add mustard seeds.
  • After the mustard seeds splutter, add tomatoes.
  • Immediately add haldi powder, very little salt and bay leaves. Fry it until tomatoes are soft.
  • Then add mango cake, dates and kismish.
  • Stir and mix up. When mango cake starts melting, add sugar.
  • When sugar melts completely, take off the flame and allow it to cool.
  • After it has reached the room temperature, keep it in the fridge and serve chilled.