Easy Tandoori Fish Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 kg - fish (centre bone and skin removed and cut into square pieces)
  • juice of 1 lemon
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1/2 cup - drained beaten curd
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 1/4 to 1/2 tsp - crushed ajwain
  • 1 tsp - garam masala
  • pinch of tandoori colour

How to Make Easy Tandoori Fish Tikka

  • Rub the fish with lemon juice, garlic-ginger paste and leave for half an hour.
  • Mix and smear the fish tikka with 1 tsp salt, chilli powder, ajwain, garam masala, tandoori colour and 2 tbsp oil.
  • Arrange the fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill.
  • Sprinkle hot masala just before serving (optional).
  • Serve hot with onion rings.