Easy Tasty Kuruma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 2 cups - potato
  • 1 cup - green peas
  • 1 - tomato
  • 1 - onion
  • 1 tbsp - mustard
  • 1 tsp - chilli powder
  • 1 tsp - garlic and ginger, mashed
  • 1 tsp - salt

How to Make Easy Tasty Kuruma

  • Pour small amount of oil and fry the onions till it becomes golden brown. Add chopped tomatoes and keep frying with onions. Add soaked green peas and potatoes and boil it.
  • Add chilli powder and ginger garlic paste and pinch of salt for taste.
  • Boil it for 15 to 20 minutes and serves with hot rice.