Easy Thandai

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Panakam, Special Orange Sherbet, Chettinad Panagam, Simple Oreo Milkshake

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Ingredients

  • 4 cups - Milk
  • 1/2 tsp - Saffron
  • Grind to a fine powder:
  • 1 stick - Cinnamon
  • 2 tsps - Cardamom
  • 5-8 - Peppercorns
  • 1/4 cup - Almonds
  • 1/4 cup - Cashew nuts
  • 1/4 cup - Pista
  • 1/4 cup - Melon seeds
  • 2 tsps - Khus khus
  • Sugar

How to Make Easy Thandai

  • Take a pan add milk add saffron and then add sugar and heat till sugar dissolves.
  • To the milk, add the powdered spices. Stir and switch off the heat.
  • Heat the milk for a few seconds.
  • Cool it at room temperature.
  • Cool it then in refrigerator and serve.

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