Easy Thenkuzhal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 cups - rice flour
  • 1 cup - urad dal flour (fry the urad dal directly in a pan till it gets a nice brown color and then powder it finely)
  • 2 tbsp - butter
  • 1/4 tsp - asafetida powder
  • 2 tbsp - cumin seeds
  • 1 tbsp - sesame seeds (optional)
  • 1/2 cup - coconut milk (optional)
  • Salt - to taste
  • Oil for frying

How to Make Easy Thenkuzhal

  • Mix together the rice flour and the urad dal flour without adding water.
  • Now add the remaining ingredients to the flour and make dough by adding enough water.
  • Make a ball from the dough and put it in the thenkuzhal press (with the three holed plate in the press).
  • Squeeze the dough into the boiling oil through the press.
  • Fry it in the oil till it turns crispy.
  • Drain and store in an airtight container.