Easy to cook Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - rice, picked, washed and soaked.
  • 1 cup - shelled peas, frozen or fresh.
  • 2 onions, sliced.
  • 1 tbsp - black cumin (shahzeera).
  • 1 small stick cinnamon.
  • 4 cloves.
  • 2 cups - water.
  • 1 black or 3 to 4 green cardamoms.
  • 2 tbsp - ghee.
  • salt to taste.

How to Make Easy to cook Peas Pulao

  • Put the oil in a large, flat bottom microwave-safe dish. Microwave at 100% power for 3 mins.
  • Add cumin and whole spices. Continue to cook at the same power level for 2 mins.
  • Add the sliced onions and cook for 5 more mins.
  • Add the peas. If they are not frozen, add 2 tbsp water, cover and Microwave at 100% power for 2 mins.
  • Add the rice and water in which it was soaked, along with salt.
  • Cook uncovered at 100% power for 10 mins, then reduce power level to 70%, cover and complete cooking for another 4 mins.
  • Let stand for 5 minutes before serving.
  • For 2 cups rice, double the timings.
  • Tip:
  • To reheat rice, sprinkle over a tsp water.