Easy to cook Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice, picked, washed and soaked.
  • 1 cup - shelled peas, frozen or fresh.
  • 2 onions, sliced.
  • 1 tbsp - black cumin (shahzeera).
  • 1 small stick cinnamon.
  • 4 cloves.
  • 2 cups - water.
  • 1 black or 3 to 4 green cardamoms.
  • 2 tbsp - ghee.
  • salt to taste.

How to Make Easy to cook Peas Pulao

  • Put the oil in a large, flat bottom microwave-safe dish. Microwave at 100% power for 3 mins.
  • Add cumin and whole spices. Continue to cook at the same power level for 2 mins.
  • Add the sliced onions and cook for 5 more mins.
  • Add the peas. If they are not frozen, add 2 tbsp water, cover and Microwave at 100% power for 2 mins.
  • Add the rice and water in which it was soaked, along with salt.
  • Cook uncovered at 100% power for 10 mins, then reduce power level to 70%, cover and complete cooking for another 4 mins.
  • Let stand for 5 minutes before serving.
  • For 2 cups rice, double the timings.
  • Tip:
  • To reheat rice, sprinkle over a tsp water.