Easy Traditional Tomato Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 cups - rice
  • 3 - ripened tomatoes
  • 4 - bay leaves
  • 3 - cinnamon sticks
  • 4 - black cardamoms
  • 4 - cloves
  • 1 - medium sized onion
  • 6 - cashew nuts
  • 2 cups - water

How to Make Easy Traditional Tomato Bhath

  • Make the puree from the tomatoes (for every 1 cup of rice, 1 cup of puree is required).
  • Roast bay leaves, cinnamon sticks, black cardamom, cashewnuts and cloves in ghee and keep aside.
  • Cut onion lengthwise and fry in the oil till brown.
  • Wash the rice and put in the rice cooker.
  • Then, add all the roasted ingredients and fried onion, add 4 cups of tomato puree and 2 cups of water (for every one cup of rice one cup of tomato puree and half a cup of water is required) in it. Stir it and allow it to cook.
  • When the rice is cooked, mix it well.
  • Your tomato bhath is ready to serve.
  • Serve it hot.

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