Easy Traditional Tomato Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 cups - rice
  • 3 - ripened tomatoes
  • 4 - bay leaves
  • 3 - cinnamon sticks
  • 4 - black cardamoms
  • 4 - cloves
  • 1 - medium sized onion
  • 6 - cashew nuts
  • 2 cups - water

How to Make Easy Traditional Tomato Bhath

  • Make the puree from the tomatoes (for every 1 cup of rice, 1 cup of puree is required).
  • Roast bay leaves, cinnamon sticks, black cardamom, cashewnuts and cloves in ghee and keep aside.
  • Cut onion lengthwise and fry in the oil till brown.
  • Wash the rice and put in the rice cooker.
  • Then, add all the roasted ingredients and fried onion, add 4 cups of tomato puree and 2 cups of water (for every one cup of rice one cup of tomato puree and half a cup of water is required) in it. Stir it and allow it to cook.
  • When the rice is cooked, mix it well.
  • Your tomato bhath is ready to serve.
  • Serve it hot.