Easy vegetable sabzi

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - carrot
  • 2 - potatoes
  • 1 - onion
  • 1 - tomato
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • Salt to taste
  • For seasoning:
  • 1 tsp - oil
  • 1 tsp - mustard seeds
  • A few curry leaves

How to Make Easy vegetable sabzi

  • Finely grate the carrot and keep it aside.
  • Peel the potato skin, grate and mix with carrot.
  • Finely chop tomato and onion and keep aside.
  • Heat oil in a pan and add mustard seeds.
  • When the mustard seeds splutter, add the curry leaves.
  • After 1 minute, add chopped onion and tomato.
  • Fry the onion and tomato till the onions becomes transparent.
  • Now add the grated carrot and potato and fry till it is cooked completely.
  • Now add red chilli powder, garam masala, salt and mix well.
  • Fry for 5 mins.
  • Serve hot with chapattis.
  • Recipe & image courtesy: www.subbuskitchen.com

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