Ingredients

• 3 eggs - beaten
• 500 g - large brinjals
• 2 - onions
• Oil
• 1 tbsp - mustard oil
• 1/4 tsp - pepper
• Salt to taste
• 1 bunch - coriander leaves, minced

How to Make Egg and Brinjal

• Wash and dry the brinjals
• Smear them with mustard oil and bake in a very hot oven at 260 degrees until soft and pulpy
• Peel the brinjals and mash the pulp thoroughly Keep aside
• Heat the oil and fry the onions till soft and golden brown
• Add the brinjal pulp and cook till the mixture is well blended and deep brown
• Add the eggs, salt and pepper
• Cook over a low heat for 10 mins, stirring constantly
• Add the coriander leaves, blend well and serve immediately