Egg and Fish Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 250g - cooked fish
  • 4 eggs
  • 1 green chilli, finely chopped
  • Salt and pepper to taste
  • 1 tbsp - finely chopped coriander leaves
  • 1 tbsp - butter
  • 4 slices bread

How to Make Egg and Fish Scramble

  • Flake the fish finely.
  • Beat the eggs and season with salt, pepper and chilli. Add the fish.
  • Heat the butter and fold in the egg and fish mixture.
  • Add the coriander leaves and simmer, stirring constantly, till the eggs are set.
  • Trim the bread and toast on both sides.
  • Pile each toast with the scrambled eggs and serve immediately.