Ingredients

• Hard boiled eggs - 4, shelled
• Cooked green peas - 1 cup
• Grated coconut - 1.5 cup
• Ginger - 1 cm piece
• Garlic - 4 flakes
• Chilli powder - 1 tsp
• Coriander powder - 2 tsp
• Cumin powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Tamarind - size of a small lime
• Oil - 3 tbsp
• Onion - 1/2 cup, finely chopped
• Coriander leaves - a small bunch-to garnish
• Salt to taste

How to Make Egg and Green Peas Curry

• Grind the coconut, the ginger and garlic into a smooth paste
• Mix this with all the powders
• Soak the tamarind in 1/2 cup of water and extract the juice
• Heat oil in a pan and saute the onions until pink
• Add the coconut paste and fry it
• Now add the tamarind juice and 1.5 cups of water
• Bring to a boil and simmer for 5 minutes
• Add the green peas and eggs
• Add salt to taste
• Simmer for 5 more mins
• Garnish with coriander leaves