Egg and Veg Moliee

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • Eggs - 3
  • Potato - 200 g
  • Cauliflower - 100 g
  • Carrots- 100 g
  • Tomatoes - 150 g
  • Onions - 200 g
  • Green Chillies -2
  • Coconut-1/2
  • Lemon-1
  • Ginger - small piece
  • Turmeric powder - 2 tsp
  • Oil - 15 ml
  • Salt to taste

How to Make Egg and Veg Moliee

  • Hard boil the eggs, peel the potatoes and quarter them. Wash the cauliflower and break it into small florets
  • Peel carrots and cut it into pieces
  • Slice onions and ginger and slit the green chillies
  • Grate coconut and extract the 1st, 2nd and 3rd milk
  • Extract juice from lemon
  • Heat oil and fry onions, green chillies and ginger
  • Add turmeric powder and potatoes. Add third extraction of coconut milk and cook till potatoes are 3/4 th done
  • Then add carrots and cauliflower and cook them. Once the vegetables are well-cooked, add remaining extraction of the coconut milk and lime juice and simmer
  • Finally add eggs and cook till done