Egg Bafat

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 6 - Eggs, boiled
  • 4 - Potatoes, boiled and peeled
  • 1 tbsp - Coriander/Dhania for grinding
  • 1 piece - Turmeric for grinding
  • 1/2 tsp - Jeera/Cumin seeds for grinding
  • 4 - Chillies, red, dry for grinding
  • 4 flakes - garlic for slicing
  • 1-inch - Ginger for slicing
  • 3 - Chillies, green for slicing
  • 2 tbsp - Ghee for seasoning
  • 1 - Onion for slicing

How to Make Egg Bafat

  • Cut the boiled eggs and potatoes into halves.
  • Then prepare the sliced masala and the ground masala and keep aside.
  • Heat oil in a pan and saute the sliced onion and the sliced masala until brown.
  • Now add the water, salt and vinegar to taste.
  • Boil until the onions are tender, then add the ground masala and boil well.
  • Then add the eggs and potato pieces and boil for 1-2 minutes.
  • Serve hot with rice or chapathis.
  • Recipe Courtesy: Mangalorean Recipes