Egg Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 6 - eggs (boiled and shelled)
  • 2 - tomatoes
  • 3 - green chillies
  • 1 inch - ginger, sliced
  • 2 - large onions
  • Coriander Leaves - for garnishing
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1/2 tsp - garam masala
  • Salt to taste

How to Make Egg Bhaji

  • Slice the onions, chillies and ginger lengthwise and fry in kadhai until onions turn golden brown.
  • Dice tomatoes and add to kadhai.
  • Cook for about 5 minutes
  • Add all the powders and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix.
  • Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • Garnish with coriander leaves and serve

EXPLORE CATEGORIES