Ingredients

• 1/2 kg - basmati rice
• 1 cup - plain yogurt
• 8 - eggs
• 4 - green chillies
• 6 tbsp - clarified butter
• 1 - big onion
• 1 tbsp - biryani masala powder
• 1 tbsp - fried onion
• 1 tbsp - fresh coriander leaves
• 1 tbsp - ginger-garlic paste
• Mint leaves - 1 bunch
• 1 tbsp - oil
• Salt as per taste
• 1 tsp - garam masala

How to Make Egg Biryani

• Wash and soak rice for 30 mins
• Boil the eggs
• Cut the eggs into four long pieces without separating it
• In a kadai or pot, heat the clarified butter or oil.
• Add spices and fry the onions until they become golden brown
• Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
• Cook the mixture
• To this add, one and half times of water to rice and boil
• Add soaked rice, mixing well
• Cover the pot and cook till rice is done
• Heat oil in another pan and add red chilli powder, salt, eggs and besan
• Fry until the eggs get coated with the spices
• Remove the eggs and set aside
• Top cooked rice with eggs
• Serve with salad