Egg bread dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3 eggs
  • 2 wheat bread slices, edges removed
  • 200 ml dosa batter
  • 50 gm wheat flour
  • 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp - grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
  • 1 onion, chopped fine
  • 2 green chillies, chopped fine
  • 1/4 tsp - cooking soda
  • 1 tsp - corn flour
  • 150 ml water, less than a cup
  • 3/4 tsp - salt
  • 2 tbsp - ghee
  • 2 tbsp - refined oil, for sp -reading on dosa

How to Make Egg bread dosa

  • Beat the eggs well and pour it into a bowl.
  • Add the dosa batter, mixed vegetables, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
  • Mix the wheat flour and water and make a batter.
  • Blend this and the bread slices with corn flour in a blender.
  • Add this to the egg-veggie mixture; mix well.
  • Grease oil in a dosa tawa and spread thin dosa with this batter.
  • Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
  • Similarly make all dosas.
  • Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.