Egg bread dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 3 eggs
  • 2 wheat bread slices, edges removed
  • 200 ml dosa batter
  • 50 gm wheat flour
  • 75g mixed vegetables (1 shredded baby corn; 1/2 carrot, grated; 3 tbsp - grated cabbage, chopped fine; 4 mushrooms; 2 french beans, chopped fine; chopped celery, etc.)
  • 1 onion, chopped fine
  • 2 green chillies, chopped fine
  • 1/4 tsp - cooking soda
  • 1 tsp - corn flour
  • 150 ml water, less than a cup
  • 3/4 tsp - salt
  • 2 tbsp - ghee
  • 2 tbsp - refined oil, for sp -reading on dosa

How to Make Egg bread dosa

  • Beat the eggs well and pour it into a bowl.
  • Add the dosa batter, mixed vegetables, chopped onions, chopped green chilli, salt and cooking soda to the beaten egg mixture.
  • Mix the wheat flour and water and make a batter.
  • Blend this and the bread slices with corn flour in a blender.
  • Add this to the egg-veggie mixture; mix well.
  • Grease oil in a dosa tawa and spread thin dosa with this batter.
  • Sprinkle a little ghee on top and turn the dosa when it is done on both sides.
  • Similarly make all dosas.
  • Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee (3 tbsp) and sugar (2 tbsp) mixed together or with any ketchup.

EXPLORE CATEGORIES