Ingredients

• 5-6 - bread slices
• 1 tsp - ginger, (paste or fresh grated ginger)
• 1 - large onion, chopped
• 1 tsp - coriander leaves
• 3 large - eggs
• 2 - green chillies
• 1 cup - canola oil
• Salt to taste

How to Make Egg Bread Pakora

• In a bowl, crumble bread slices with a little milk
• Add the beaten eggs and ginger paste
• The consistency should be thick enough to be rolled into little balls and deep fried.
• Then add the onions, coriander, green chillies, and salt
• Mix everything together very well
• Heat oil in a deep frying pan
• Drop small lumps of the dough and fry the pakoras till brown
• The best way would be to heat the oil in high, and then keep the heat at medium-high while frying.
• Remove and spread on a plate lined with paper tissue to remove excess oil
• Serve hot