Egg Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - big onion chopped finely
  • 1 - capsicum chopped into thin slivers
  • 1/2 cup - chopped celery
  • 3 - eggs, beaten well
  • 3 tbsp - oil
  • 1 tbsp - soy sauce
  • 2 or 3 - green chillies, chopped finely
  • 1 tsp - pepper powder
  • 1 tbsp - tomato sauce
  • 2 cup - cooked rice
  • Salt to taste

How to Make Egg Capsicum Rice

  • Heat oil in a pan and fry the onions till brown
  • Add the green chillies and capsicum and saute for a minute
  • Now add the beaten eggs and scramble well
  • Add salt, pepper, celery, soy sauce and cooked rice and mix well
  • Cook covered on low heat for 2 mins, then remove from fire.
  • Serve hot with tomato sauce or fried chicken
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/

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