Ingredients

• 5 - hard-boiled eggs
• 1 - onion, chopped finely
• 1 - tomato chopped finely
• 1/4 cup - boiled sprouts
• 2 tbsp - smashed boiled potatoes
• 2 tbsp - chopped coriander leaves
• 1 tsp - green chutney
• 1.5 tbsp - sweet-sour (tamarind) chutney
• 3 - green chillies, chopped finely
• 1/2 tsp - red chilli powder
• Salt as per taste

How to Make Egg Chaat

• Cut eggs into small pieces.
• Mix all the ingredients, except coriander leaves.
• Garnish with coriander leaves and serve