Egg Chaat

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 5 - hard-boiled eggs
  • 1 - onion, chopped finely
  • 1 - tomato chopped finely
  • 1/4 cup - boiled sprouts
  • 2 tbsp - smashed boiled potatoes
  • 2 tbsp - chopped coriander leaves
  • 1 tsp - green chutney
  • 1.5 tbsp - sweet-sour (tamarind) chutney
  • 3 - green chillies, chopped finely
  • 1/2 tsp - red chilli powder
  • Salt as per taste

How to Make Egg Chaat

  • Cut eggs into small pieces.
  • Mix all the ingredients, except coriander leaves.
  • Garnish with coriander leaves and serve

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