Egg Charchari

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Ghee or oil - 2 tbsp
  • Onion - 1/2 cup, minced
  • Ginger - 1 tsp, minced
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Salt to taste
  • Potato - 1 cup, boiled, peeled and cubed
  • Eggs - 2, lightly beaten
  • Coriander leaves - 1 small bunch- to garnish

How to Make Egg Charchari

  • Heat the ghee or oil in a pan and saute the onion and ginger until pink
  • Add all the powders and salt
  • Now add the potatoes and fry until a light brown
  • Pour the eggs over them and cook
  • Stir till the eggs set
  • Serve hot garnished with coriander leaves.

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