Egg Chilli Chicken

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Boneless chicken - 1/2 kg
  • Egg - 1, lightly beaten
  • Flour - 1/2 cup
  • Corn flour - 1/2 cup
  • Oil to deep fry
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Green chillies - 1 tsp, minced
  • Onion - 1/2 cup, chopped
  • Capsicum - 1/2 cup, diced
  • Chilli paste - 1 tsp or to taste
  • Dark soya sauce - 2 tsp
  • Salt, pepper, sugar to taste
  • MSG - 1/2 tsp
  • Chicken stock - 2 cups
  • Corn flour - 2 tbsp
  • Chopped spring onions to garnish

How to Make Egg Chilli Chicken

  • Cut chicken into cubes. Pour lightly beaten egg over it. Add salt to taste.
  • Sprinkle flour and cornflour on it and mix well.
  • Deep fry in hot oil till cooked and light brown in colour.
  • Drain away the oil from the pan, reserving about 4-5 tbsp in it.
  • Add garlic and ginger to the hot oil. Fry till fragrant.
  • Add green chillies. Fry for few seconds.
  • Add onion. Fry till light brown.
  • Add capsicum, fry for a minute
  • Add chilli paste, soya sauce, salt, pepper, sugar, MSG and stock. Allow to boil
  • Add cornflour mixed with 1/2 cup of water.
  • Simmer for 2 mins. Pour the sauce on fried chicken pieces.
  • Serve at once, garnished with spring onions.

EXPLORE CATEGORIES