Egg fingers

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 6 eggs
  • Slices of bread cut into 5 cm (2 inch) fingers
  • 1 green chilli, finely sliced
  • 1/2 tsp - pepper
  • 1-2 tbsp - milk
  • 1 onion, finely sliced
  • Salt to taste
  • Oil

How to Make Egg fingers

  • Beat the eggs well, then add the milk, onion and chilli. Blend well and season with salt and pepper.
  • Heat the oil. Dip each bread finger into the egg mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.

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