Egg Flower Soup

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 - egg
  • 3 cup - vegetable stock
  • 3 tsp - soya sauce
  • 1.5 tbsp - corn starch
  • 2 clove - garlic, finely chopped
  • 1 - small onion, finely chopped
  • 1 tbsp - sugar
  • 1/2 tsp - white pepper
  • Salt to taste
  • 1 tbsp - butter

How to Make Egg Flower Soup

  • Heat butter in a pan and add the chopped onions and garlic. Fry for 2 mins
  • Add soya sauce and stock to the pan and stir
  • Add sugar, salt and pepper and bring to a boil
  • Beat the eggs with a little salt and keep aside
  • Dissolve corn starch in 1/2 cup water and add to the stock
  • Stir continuously to avoid forming lumps. Cook till it becomes thick.
  • Finally add the egg mixture stirring very slowly
  • Serve hot

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