Ingredients

• Eggs - 5 to 6
• 4 - large onions, finely sliced (make thin vertical slices)
• 2 - tomatoes, finely chopped
• Garlic-Ginger Paste - 2 tbsp
• Desiccated Coconut - 1 cup
• Coriander Seeds (dhania) - 3 tbsp
• Chilli Powder - 2 tbsp
• Oil - 4 tbsp
• Salt - to taste

How to Make Egg in Coconut based Curry

• Boil the eggs in a saucepan of water. Peel them and halve them. Keep aside.
• Take 1 tbsp oil and add one sliced onion.
• Add the garlic-ginger paste, desiccated coconut, dhania.
• Fry till it becomes slightly brown (make sure it's not burnt).
• Using little water, make a fine paste of the above roasted masala.
• Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
• Add the masala paste and fry till oil leaves the sides of the pan.
• Add chilli powder (adjust according to taste), tomatoes and mix well.
• Add water to get the desired consistency and add salt.
• Let it boil well for about 5-10 mins.
• Now add the halved boiled eggs and garnish with coriander.
• Serve hot with chapatis or rice.