Egg Macaroni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 2 cup - boiled macaroni
  • 2 - egg
  • 2 - green chillies
  • 1 - large onion finely chopped
  • 1/2 - bunch coriander finely chopped
  • A few - curry leaves
  • A pinch - turmeric
  • Salt to taste

How to Make Egg Macaroni

  • Boil macaroni in plenty of water with a drop of oil till done. Do not overcook. Wash under running water and drain. Allow to cool
  • Heat oil in a pan and add chopped chillies and curry leaves.
  • Add chopped onions and fry till onions are translucent
  • In a bowl beat eggs with salt, half of the coriander leaves and a pinch of turmeric
  • Once the onions are translucent add the beaten eggs
  • Keep stirring continuously till the egg and onions are coated well
  • Add boiled macaroni and mix well.
  • Finally add salt and the remaining chopped coriander leaves.