Egg Manchurian

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 4 - hard-boiled eggs, shelled
  • 1 tbsp - Soy sauce (as per your taste)
  • 2 tbsp - butter
  • 2 sprigs - spring onion, chopped finely
  • 3 - cloves
  • Salt as per taste

How to Make Egg Manchurian

  • Heat a pan and melt butter in it.
  • Add Soy sauce and cloves to this.
  • Add eggs and let it cook for 5-7 minutes, turning them slowly all the time.
  • When brown in colour, remove them.
  • Slice them in a plate.
  • Garnish with spring onion.