Egg Mayonnaise

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 1 - egg yolk
  • 1/4 tsp - salt
  • 1/8 tsp - black pepper
  • 1/2 tsp - mustard
  • 1/2 tsp - sugar
  • 1 cup - salad oil
  • 1 tbsp - lemon juice

How to Make Egg Mayonnaise

  • Break the yolk in a bowl
  • Add salt, pepper, mustard and sugar. Mix it well
  • Add salad oil drop by drop, whisking the egg mixture till it thickens
  • Gradually add vinegar and mix thoroughly. Instead of lemon juice can add taragon vinegar or cider vinegar
  • Can add 1 tbsp ketchup , 2 tbsp chopped olives and 2 tbsp chopped celery

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